How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Beef Stifado?

You need 12 ingredients. The key ingredients include: 1 3/4 - 2 lbs beef top round steak, cut into 1-inch cubes, 2 tablespoons all-purpose flour, 2 large onions, halved and cut into 8 thin wedges, 1 (6 ounce) can tomato paste, and more.

Is Slow-Cooked Beef Stifado suitable as meat & poultry?

Yes, Slow-Cooked Beef Stifado falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Beef Stifado?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Beef Stifado Recipe

Name: Slow-Cooked Beef Stifado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 - 2 lbs beef top round steak, cut into 1-inch cubes; 2 tablespoons all-purpose flour; 2 large onions, halved and cut into 8 thin wedges; 1 (6 ounce) can tomato paste; 1/2 cup dry red wine; 1/2 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 3 tablespoons lemon juice; 2 tablespoons water; 1/2 teaspoon sugar; 1/3 cup chopped walnuts; 1/2 cup crumbled feta cheese

Try this homemade Slow-Cooked Beef Stifado recipe the whole family will love. Made with beef, flour, onions and tomato paste. Easy step-by-step instruct…

This Slow-Cooked Beef Stifado relies on simple, everyday ingredients such as all-purpose flour, (6 ounce) can tomato paste, dry red wine and ground cumin. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooked Beef Stifado

Tips for the best results

Variations & substitutions

My Personal Notes

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