How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Beef Stifado?

You need 12 ingredients. The key ingredients include: 1 3/4 - 2 lbs beef top round steak, cut into 1-inch cubes, 2 tablespoons all-purpose flour, 2 large onions, halved and cut into 8 thin wedges, 1 (6 ounce) can tomato paste, and more.

Is Slow-Cooked Beef Stifado suitable as meat & poultry?

Yes, Slow-Cooked Beef Stifado falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Beef Stifado?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Beef Stifado Recipe

Name: Slow-Cooked Beef Stifado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 - 2 lbs beef top round steak, cut into 1-inch cubes; 2 tablespoons all-purpose flour; 2 large onions, halved and cut into 8 thin wedges; 1 (6 ounce) can tomato paste; 1/2 cup dry red wine; 1/2 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 3 tablespoons lemon juice; 2 tablespoons water; 1/2 teaspoon sugar; 1/3 cup chopped walnuts; 1/2 cup crumbled feta cheese

Slow-Cooked Beef Stifado

Eats Now Editorial Team · 300 kcal · Meat & Poultry

Slow-Cooked Beef Stifado – a delicious recipe with beef, flour, onions, tomato paste, dry red wine, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow-Cooked Beef Stifado

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