Chicken-Vegetable Kabobs Recipe

Name: Chicken-Vegetable Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinned and boned chicken breast halves; 1/4 cup dry white wine; 1/3 cup orange juice; 2 tablespoons olive oil; 2 tablespoons soy sauce; 2 tablespoons Worcestershire sauce; 1 teaspoon ground ginger; 1 teaspoon garlic powder; 8 (8-inch) wooden or metal skewers; 8 cherry tomatoes; 8 large mushrooms; 1 green bell pepper, cut into 1-inch pieces

Servings: persons

4 skinned and boned chicken breast halves
1/4 cup dry white wine
1/3 cup orange juice
2 tablespoons olive oil
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 teaspoon ground ginger
1 teaspoon garlic powder
8 (8-inch) wooden or metal skewers
8 cherry tomatoes
8 large mushrooms
1 green bell pepper, cut into 1-inch pieces

1
Cut chicken into 2- x 1-inch strips.
2
Whisk together 1/4 cup white wine, orange juice, olive oil, and next 4 ingredients, reserving 1/4 cup for basting. Pour remaining marinade into a shallow dish or large heavy-duty zip-top plastic bag; add chicken strips. Cover or seal, and chill 2 hours, turning chicken occasionally.
3
Soak wooden skewers in water for 30 minutes to prevent burning.
4
Remove chicken from marinade, discarding marinade.
5
Thread chicken and vegetables onto 8 (8-inch) skewers.
6
Grill chicken, covered with grill lid, over medium-high heat (350u00b0 to 400u00b0) 15 to 20 minutes or until done, turning occasionally and basting with reserved marinade.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 skinned and boned chicken breast halves, 1/4 cup dry white wine, 1/3 cup orange juice, 2 tablespoons olive oil, and more.

Yes, Chicken-Vegetable Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Vegetable Kabobs

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