Open-Faced Beef Sandwiches With Greens And Horseradish Cream Recipe

Name: Open-Faced Beef Sandwiches With Greens And Horseradish Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Horseradish cream:; 2 1/2 tablespoons drained prepared horseradish; 2 tablespoons light sour cream; 2 tablespoons creme fraiche; Sandwich:; Cooking spray; 3 1/2 cups vertically sliced onion (about 2 large); 1/2 teaspoon kosher salt, divided; 1 (1-pound) flank steak, trimmed; 1/4 teaspoon freshly ground black pepper; 2 cups trimmed arugula; 2 teaspoons extra-virgin olive oil; 1 teaspoon balsamic vinegar; 4 (1 1/2-ounce) slices Texas toast, lightly toasted

Servings: persons

Horseradish cream:
2 1/2 tablespoons drained prepared horseradish
2 tablespoons light sour cream
2 tablespoons creme fraiche
Sandwich:
Cooking spray
3 1/2 cups vertically sliced onion (about 2 large)
1/2 teaspoon kosher salt, divided
1 (1-pound) flank steak, trimmed
1/4 teaspoon freshly ground black pepper
2 cups trimmed arugula
2 teaspoons extra-virgin olive oil
1 teaspoon balsamic vinegar
4 (1 1/2-ounce) slices Texas toast, lightly toasted

1
To prepare cream, combine horseradish, sour cream, and creme fraiche in a small bowl; cover and chill.
2
Preheat broiler.
3
To prepare sandwich, heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add onion and 1/8 teaspoon salt to pan; cover and cook 10 minutes, stirring frequently. Uncover and cook 10 minutes or until onion is golden brown.
4
Sprinkle steak with 1/8 teaspoon salt and pepper. Place steak on a broiler pan coated with cooking spray; broil 5 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across the grain into thin slices. Combine steak and remaining 1/4 teaspoon salt in a bowl, and toss to coat.
5
Combine arugula, oil, and vinegar in a medium bowl; toss gently. Spread 2 tablespoons horseradish cream over each bread slice; top each with about 1/3 cup onion, 1/2 cup arugula mixture, and 3 ounces of steak.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Horseradish cream:, 2 1/2 tablespoons drained prepared horseradish, 2 tablespoons light sour cream, 2 tablespoons creme fraiche, and more.

Yes, Open-Faced Beef Sandwiches With Greens And Horseradish Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Beef Sandwiches With Greens And Horseradish Cream

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