How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Beef Stew?

You need 15 ingredients. The key ingredients include: 2 1/2 lbs lean stewing beef, cut into 1-1/2 inch pieces, 12 ounces baby carrots, 3 large potatoes, peeled and cut into 1 inch cubes, 2 medium turnips, peeled and cut into 3/4 inch pieces (I sometimes use sweet potatoes instead of turnips), and more.

Is Slow-Cooked Beef Stew suitable as soups & stews?

Yes, Slow-Cooked Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Beef Stew Recipe

Name: Slow-Cooked Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs lean stewing beef, cut into 1-1/2 inch pieces; 12 ounces baby carrots; 3 large potatoes, peeled and cut into 1 inch cubes; 2 medium turnips, peeled and cut into 3/4 inch pieces (I sometimes use sweet potatoes instead of turnips); 4 small onions, peeled and quartered (about 2 inches in diameter); 3 garlic cloves, minced; 1 teaspoon celery seed; 1 teaspoon dried thyme; 2 teaspoons salt; 2 teaspoons fresh ground black pepper; 2 1/2 cups V8 vegetable juice (spicy V-8 is good, too); 1/2 cup dry red wine; 1 tablespoon Dijon mustard; 2 tablespoons light brown sugar; 3 1/2 tablespoons tapioca

Slow-Cooked Beef Stew

Eats Now Editorial Team · 970 kcal · Soups & Stews

Slow-Cooked Beef Stew – a delicious recipe with lean stewing beef, carrots, potatoes, onions, garlic, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooked Beef Stew

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