Chicken Soup And Filled Dumplings Recipe

Name: Chicken Soup And Filled Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3-pound) broiler-fryer, cut up; 1 small onion, thinly sliced; 2 stalks celery, cleaned and cut into 2-inch pieces; 1 carrot, sliced; 2 sprigs fresh parsley; 1 bay leaf; 2 teaspoons salt; 1/4 teaspoon pepper; 1 1/2 quarts water; Chopped fresh parsley

Servings: persons

1 (3-pound) broiler-fryer, cut up
1 small onion, thinly sliced
2 stalks celery, cleaned and cut into 2-inch pieces
1 carrot, sliced
2 sprigs fresh parsley
1 bay leaf
2 teaspoons salt
1/4 teaspoon pepper
1 1/2 quarts water
Chopped fresh parsley

1
Combine chicken, onion, celery, carrot, parsley sprigs, bay leaf, salt, pepper, and water in a large Dutch oven; bring to a boil. Reduce heat; cover and simmer 1 hour.
2
Remove chicken; set aside. Strain broth through several layers of damp cheesecloth. Reserve vegetables for other uses. Skim fat from broth. Return broth to Dutch oven.
3
Remove chicken from bones; chop meat, reserving 2 tablespoons chopped chicken for use in Filled Dumplings. Add chopped chicken to broth.
4
Bring broth to a boil. Reduce heat; add Filled Dumplings to broth. Cover and simmer 10 minutes.
5
Ladle soup and Filled Dumplings into individual serving bowls; garnish with chopped fresh parsley. Serve warm.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3-pound) broiler-fryer, cut up, 1 small onion, thinly sliced, 2 stalks celery, cleaned and cut into 2-inch pieces, 1 carrot, sliced, and more.

Yes, Chicken Soup And Filled Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup And Filled Dumplings

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