Chicken Stew With Red Wine Recipe

Name: Chicken Stew With Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 8 bone-in chicken thighs with skin; Salt and pepper; 1 12-oz. bag frozen peeled pearl onions, thawed; 8 ounces mushrooms, trimmed, quartered; 5 medium carrots, cut into 1-inch pieces; 8 fresh thyme sprigs or 3/4 tsp. dried thyme; 2 cups low-sodium chicken broth; 1 cup red wine; 1/4 cup flour

Servings: persons

4 slices bacon
8 bone-in chicken thighs with skin
Salt and pepper
1 12-oz. bag frozen peeled pearl onions, thawed
8 ounces mushrooms, trimmed, quartered
5 medium carrots, cut into 1-inch pieces
8 fresh thyme sprigs or 3/4 tsp. dried thyme
2 cups low-sodium chicken broth
1 cup red wine
1/4 cup flour

1
Cook bacon in a large pot over medium heat until crispy, about 10 minutes. Transfer to paper towels and set aside.
2
Season chicken with salt and pepper. Add to pot in batches; cook over medium-high heat, flipping, until brown, about 7 minutes per batch. Set aside.
3
Add onions, mushrooms, carrots and thyme to pot; cook over medium-high heat, until browned, about 5 minutes. Add broth and wine, bring to a boil, then simmer for 3 minutes. Return chicken to pot. Boil, then simmer for 20 minutes.
4
In a bowl, whisk flour with 1 cup of hot liquid from pot until smooth. Whisk into pot; simmer over medium heat until thickened, about 10 minutes. Season with salt and pepper; top with crumbled bacon.

1007

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bacon, 8 bone-in chicken thighs with skin, Salt and pepper, 1 12-oz. bag frozen peeled pearl onions, thawed, and more.

Yes, Chicken Stew With Red Wine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stew With Red Wine

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