Slow Cooked Beef Short Ribs Hot Pot Recipe

Name: Slow Cooked Beef Short Ribs Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Beef short ribs; 2 tablespoons All purpose flour, seasoned with a little salt and pepper; 1 teaspoon Salt; 1 tablespoon Chopped rosemary; 1 Clove garlic, minced; 1 Onion, thinly sliced; 1 teaspoon Coarse black pepper; 1 cup Kale, finely chopped; 2 Potatoes, peeled and thinly sliced; 4 tablespoons Olive oil; 1 quart Beef stock; Salt and pepper for seasoning

Servings: persons

4 Beef short ribs
2 tablespoons All purpose flour, seasoned with a little salt and pepper
1 teaspoon Salt
1 tablespoon Chopped rosemary
1 Clove garlic, minced
1 Onion, thinly sliced
1 teaspoon Coarse black pepper
1 cup Kale, finely chopped
2 Potatoes, peeled and thinly sliced
4 tablespoons Olive oil
1 quart Beef stock
Salt and pepper for seasoning

1
Coat the short ribs in the seasoned flour
2
Place a baking tray on top of the stove and heat 2 tbsp of the oil, Brown the short ribs
3
Turn the heat down to medium and add the onions, garlic and rosemary to tray and cook for 5 minutes until onions and garlic are soft
4
Cover the short ribs with the beef stock, add the salt and pepper, cover the tray with aluminum foil and bake at 190F for 18 hours
5
Take beef out the oven and skim off any fat from the top. The beef should be falling off the bones at this stage
6
Add the kale (stir it into the gravy) and then top the dish off with the sliced potatoes. Using a pastry brush, brush the remaining 2 tbsp of oil over the potatoes. Season with a little salt and pepper
7
Bake at 450F for about 1 hour until potatoes are cooked through and brown on top.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Beef short ribs, 2 tablespoons All purpose flour, seasoned with a little salt and pepper, 1 teaspoon Salt, 1 tablespoon Chopped rosemary, and more.

Yes, Slow Cooked Beef Short Ribs Hot Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Beef Short Ribs Hot Pot

How did you like this recipe?

Frequently Asked Questions