Chicken Breast With Sausage, Sweet Onion & Mushrooms Recipe

Name: Chicken Breast With Sausage, Sweet Onion & Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breast halves; salt; pepper; onion, garlic blend; chicken, dipping; water; 1 tablespoon chicken base; 1/2 lb chinese pork sausage, 1/8 inch sliced; 4 cups sweet onions, 1/4 inch sliced; 4 garlic cloves, minced; 1 lb fresh mushrooms, quarter; cornstarch roux; 3 green onions, minced

Servings: persons

8 chicken breast halves
salt
pepper
onion, garlic blend
chicken, dipping
water
1 tablespoon chicken base
1/2 lb chinese pork sausage, 1/8 inch sliced
4 cups sweet onions, 1/4 inch sliced
4 garlic cloves, minced
1 lb fresh mushrooms, quarter
cornstarch roux
3 green onions, minced

1
Preheat oven to 400u00b0.
2
Place chicken legs breasts onto a full half size baking pan and coat with the salt, pepper and seasoning blend. And let it stand for 30 minutes.
3
Place into the oven for 40 minutes. Remove and let the chicken rest for 15 minutes before serving.
4
In a wok add in the chicken dipping, water and chicken base and bring to a boil. Add in the Chinese sausages and simmer for 3 minutes. Add in the onion, garlic and mushrooms bring to a rolling boil. Thicken with some cornstarch roux and whisking at all time until the mixture turn into a light sauce. Top with minced green onions.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 chicken breast halves, salt, pepper, onion, garlic blend, and more.

Yes, Chicken Breast With Sausage, Sweet Onion & Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast With Sausage, Sweet Onion & Mushrooms

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