Creamy Herbed Chicken And Mushrooms With Rice Recipe

Name: Creamy Herbed Chicken And Mushrooms With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 liter chicken stock (salt reduced); 1 1/4 cups long grain rice; 1 tablespoon oil; 500 g chicken breast fillets (cut into thin strips); 200 g button mushrooms (sliced); 1 onion (medium, sliced); 1 teaspoon thyme (dried); 1 tablespoon cornflour (cornstarch); 200 g green beans (halved); 1/3 cup sour cream

Servings: persons

1 liter chicken stock (salt reduced)
1 1/4 cups long grain rice
1 tablespoon oil
500 g chicken breast fillets (cut into thin strips)
200 g button mushrooms (sliced)
1 onion (medium, sliced)
1 teaspoon thyme (dried)
1 tablespoon cornflour (cornstarch)
200 g green beans (halved)
1/3 cup sour cream

1
Place 1 1/2 cups (625ml) stock in a saucepan over high heat and bring to the boil, stir in the rice, cover reduce heat to low and cook for 12 to 15 minutes or until rice is tender and stock has been absorbed.
2
Meanwhile heat oil in a large frying pan and add chicken and cook, in batches and cook for 5 minutes or until golden, remove and set aside.
3
Add mushrooms, onion, thyme and 1/2 cup (125ml) stock and cook for 5 minutes, stirring until vegetable soften, remove and set to one side.
4
In a bowl or jug, combine cornflour with remaining stock until evenly mixed and pour into the frying pan and stir the mushrooms and beans back in and bring to the boil, stirring constrantly and then reduce heat and cook for 5 minutes, stirring occassionally until beans are tender and then return chicken to the frying pan and stir in the sour cream and cook until heated through.
5
Serve over the rice.

950

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 liter chicken stock (salt reduced), 1 1/4 cups long grain rice, 1 tablespoon oil, 500 g chicken breast fillets (cut into thin strips), and more.

Yes, Creamy Herbed Chicken And Mushrooms With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Herbed Chicken And Mushrooms With Rice

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