How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Barbecued Brisket?

You need 8 ingredients. The key ingredients include: 1/2 tsp. celery salt, 1/4 tsp. garlic powder, 1 (5 to 6 lb.) beef brisket, 1/2 c. Worcestershire sauce, and more.

Is Oven-Barbecued Brisket suitable as meat & poultry?

Yes, Oven-Barbecued Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Barbecued Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Barbecued Brisket Recipe

Name: Oven-Barbecued Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. celery salt; 1/4 tsp. garlic powder; 1 (5 to 6 lb.) beef brisket; 1/2 c. Worcestershire sauce; 3 Tbsp. liquid smoke; 1/2 tsp. onion salt; 1/4 tsp. pepper; 1 (18 oz.) bottle commercial barbecue sauce

Oven-Barbecued Brisket – a delicious recipe with celery salt, garlic powder, beef brisket, Worcestershire sauce, liquid smoke, onion salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 tsp. celery salt
1/4 tsp. garlic powder
1 (5 to 6 lb.) beef brisket
1/2 c. Worcestershire sauce
3 Tbsp. liquid smoke
1/2 tsp. onion salt
1/4 tsp. pepper
1 (18 oz.) bottle commercial barbecue sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Meat & Poultry

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Oven-Barbecued Brisket

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