How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Cornbread Ii?

You need 15 ingredients. The key ingredients include: 1 1/2 c. cornmeal, 1 1/2 c. flour, 3 eggs, 1/2 c. oil or 1/2 c. margarine, and more.

Is Jalapeno Cornbread Ii suitable as meat & poultry?

Yes, Jalapeno Cornbread Ii falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jalapeno Cornbread Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Cornbread Ii Recipe

Name: Jalapeno Cornbread Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 c. cornmeal; 1 1/2 c. flour; 3 eggs; 1/2 c. oil or 1/2 c. margarine; 1/2 c. mayonnaise or Miracle Whip; 1 small onion, diced; 4 or more jalapenos, diced (including seeds); 1 c. or more cheese, grated (Velveeta is best); 1 can cream corn; 1 tsp. salt; 1 tsp. baking powder; 1 tsp. baking soda; 1 Tbsp. sugar; 4 slices bacon, very crisp, broken into small bits and/or; 1 small breakfast sausage, cooked and drained

Jalapeno Cornbread Ii – a delicious recipe with cornmeal, flour, eggs, oil, mayonnaise, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jalapeno Cornbread Ii

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