Slow Cooked Beef And Red Wine Ragout Recipe

Name: Slow Cooked Beef And Red Wine Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup oil; 1 kg pickling onions (peeled and halved); 1 kg chuck steak (or gravy beef cut into chunks); 2 garlic cloves (minced); 1/3 cup tomato paste; 2 cups beef stock; 1 cup red wine; 125 g cream cheese (light block); salt (to taste); pepper (to taste)

Servings: persons

1
Heat half the oil in a heavy based saucean and cook the onions until browned and set aside.
2
Heat remaining oil and brown beef in batches and set aside.
3
Add garlic and tomato paste and gently cook for 1 minute.
4
Return beef to saucepan and add stock and wine and bring to the boil, reduce heat and cover and simmer for 1 1/2 hours stirring occassionally and then add the onion and cook for a further 20 minutes.
5
Whisk together the cream cheese with some of the cooking liquid until smooth and add to the saucepan and simmer a further 10 minutes.
6
Spoon onto serving plates over the pasta and serve immediately.

1102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup oil, 1 kg pickling onions (peeled and halved), 1 kg chuck steak (or gravy beef cut into chunks), 2 garlic cloves (minced), and more.

Yes, Slow Cooked Beef And Red Wine Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooked Beef And Red Wine Ragout

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions