Grilled Marinated Garlic And Chili Rubbed Strip Loin Steaks

1. 1

   In a small bowl mash the garlic cloves with 1 teaspoon salt to make a paste, then add in chili powder, cumin, honey and Worcestershire sauce; mix to make a paste.

2. 2

   Arrange the steaks on a plate or platter and rub both sides of the steaks with the chili paste.

3. 3

   Transfer the steaks to a large resealable plastic bag.

4. 4

   Refrigerate for 24 hours (or up to 2 days). Remove the steaks 1 hour and 15 minutes and let sit at room temperature (this is IMPORTANT, the steaks must stay out at room temperature before grilling!).

5. 5

   Prepare the grill.

6. 6

   Grill the steaks about 5-6 minutes on each side for medium-rare.

* Per serving · 4 servings · Values may vary.

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