How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Beans?

You need 7 ingredients. The key ingredients include: 4 (15 1/2 ounce) cans great northern beans, rinsed and drained, 4 (15 ounce) cans black beans, rinsed and drained, butter beans, rinsed and drained, 2 ¼ cups barbecue sauce, and more.

Is Slow-Cooked Beans suitable as snacks & appetizers?

Yes, Slow-Cooked Beans falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Beans Recipe

Name: Slow-Cooked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 4 (15 1/2 ounce) cans great northern beans, rinsed and drained; 4 (15 ounce) cans black beans, rinsed and drained; butter beans, rinsed and drained; 2 ¼ cups barbecue sauce; 2 ¼ cups salsa; ¾ cup brown sugar, packed; 1 tsp hot pepper sauce

Slow-Cooked Beans – a delicious recipe with great northern beans, black beans, butter beans, barbecue sauce, salsa, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 (15 1/2 ounce) cans great northern beans, rinsed and drained
4 (15 ounce) cans black beans, rinsed and drained
butter beans, rinsed and drained
2 ¼ cups barbecue sauce
2 ¼ cups salsa
¾ cup brown sugar, packed
1 tsp hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

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Slow-Cooked Beans

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