How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ranch Bean & Cheese Dip?

You need 6 ingredients. The key ingredients include: 1 (16 ounce) can refried beans, 1 (16 ounce) can ranch style beans, drained, 1 can Rotel Tomatoes, undrained, 8 ounces Velveeta cheese, cubed, and more.

Is Ranch Bean & Cheese Dip suitable as snacks & appetizers?

Yes, Ranch Bean & Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Ranch Bean & Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ranch Bean & Cheese Dip Recipe

Name: Ranch Bean & Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can refried beans; 1 (16 ounce) can ranch style beans, drained; 1 can Rotel Tomatoes, undrained; 8 ounces Velveeta cheese, cubed; 1/2 cup chopped green onion; tortilla chips

Ranch Bean & Cheese Dip – a delicious recipe with beans, ranch style beans, Tomatoes, Velveeta cheese, green onion, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (16 ounce) can refried beans
1 (16 ounce) can ranch style beans, drained
1 can Rotel Tomatoes, undrained
8 ounces Velveeta cheese, cubed
1/2 cup chopped green onion
tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Snacks & Appetizers

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Ranch Bean & Cheese Dip

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