Banana Caramel Chocolate Won Tons

1. 1

   Chop bananas.

2. 2

   Sprinkle sugar over bananas.

3. 3

   Place a won ton wrapper on a smooth surface, and place 1 tbsp of banana in the middle.

4. 4

   With your finger, rub water on the edge of the wrapper, then fold one side over to make a triangle and press edges together to seal.

5. 5

   Place wontons in hot oil, and fry for about 2 minutes on each side or until golden.

6. 6

   Let cool for about 5 minutes or so.

7. 7

   Place on a plate and drizzle with caramel and chocolate sauce, and top with whip cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.