Pepper Beef Stew

Name: Pepper Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 500 g beef, diced; 2 teaspoons cracked black pepper; 2 tablespoons plain flour; 1 tablespoon gravy mix; 1 tablespoon parsley, chopped; 1 teaspoon basil; 1 garlic clove, finely chopped; 1 medium onion, diced; 1 cup mixed vegetables; 1 (440 g) can whole tomatoes; 1 tablespoon olive oil

Eats Now Editorial Team · Soups & Stews

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Pepper Beef Stew – a delicious recipe with beef, cracked black pepper, flour, gravy mix, parsley, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

500 g beef, diced
2 teaspoons cracked black pepper
2 tablespoons plain flour
1 tablespoon gravy mix
1 tablespoon parsley, chopped
1 teaspoon basil
1 garlic clove, finely chopped
1 medium onion, diced
1 cup mixed vegetables
1 (440 g) can whole tomatoes
1 tablespoon olive oil

1
Mix flour, gravy powder, pepper, parsley, and basil.
2
Add beef, and stir until beef is coated.
3
Place beef & onion in a pan with a little olive oil and cook until the beef is lightly browned, and the onion is tender.
4
Place into a casserole dish.
5
Add all other ingedients.
6
Add just enough water to cover, and place lid on dish.
7
Cook at 180C for 1 hour, stirring occasionally.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g beef, diced, 2 teaspoons cracked black pepper, 2 tablespoons plain flour, 1 tablespoon gravy mix, and more.

Yes, Pepper Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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