Slow-Cooked Barbecued Pork Recipe

Name: Slow-Cooked Barbecued Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork loin roast, boneless; 16 ounces crushed pineapple undrained; 3/4 cup barbecue sauce; 1/2 cup chili sauce; 2 teaspoons orange peel finely shredded; 1 teaspoon italian seasoning; 1 teaspoon garlic minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; nonstick cooking spray

Servings: persons

3 pounds pork loin roast, boneless
16 ounces crushed pineapple undrained
3/4 cup barbecue sauce
1/2 cup chili sauce
2 teaspoons orange peel finely shredded
1 teaspoon italian seasoning
1 teaspoon garlic minced
1/2 teaspoon salt
1/4 teaspoon black pepper
nonstick cooking spray

1
For sauce, combine undrained pineapple, barbecue sauce, chili sauce, orange peel, Italian seasoning, garlic, salt and pepper in medium saucepan. Bring to a boil; reduce heat. Simmer, uncovered, 3 minutes. Remove from heat.
2
Coat large skillet with nonstick cooking spray. Heat skillet over medium heat. Add pork roast. Cook until brown on all sides, turning to brown evenly. Place pork roast in 3 1/2-, 4-, or 5-quart slow cooker. (If necessary, cut roast to fit cooker.) Pour sauce over roast; turn roast to coat. Cook on high-heat setting 4 to 4 1/2 hours or on low-heat setting 6 to 7 hours. Remove roast from cooker; let stand 15 minutes before slicing. Serve sauce with sliced meat, if desired.

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds pork loin roast, boneless, 16 ounces crushed pineapple undrained, 3/4 cup barbecue sauce, 1/2 cup chili sauce, and more.

Yes, Slow-Cooked Barbecued Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Barbecued Pork

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