Dijon Pork Chops

1. 1

   Heat oil in pan over medium to medium-high heat.

2. 2

   Spread dijon mustard on both sides of pork chops.

3. 3

   In plastic bag, combine cracker crumbs, thyme, sage and pepper.

4. 4

   Shake pork chops, one at a time, in dry mixture until well coated.

5. 5

   Place coated pork chops in pan and cook for 4 to 6 minutes per side, or until juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.