How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Barbecue Ribs ?

You need 10 ingredients. The key ingredients include: 4 lb (1.8 kg) pork back ribs, (2 racks), 1 1/4 tbsp (18 mL) vegetable oil, 1-1/3 onions, chopped, 1-1/3 large carrots, diced, and more.

Is Slow-Cooked Barbecue Ribs suitable as meat & poultry?

Yes, Slow-Cooked Barbecue Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Barbecue Ribs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Barbecue Ribs Recipe

Name: Slow-Cooked Barbecue Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb (1.8 kg) pork back ribs, (2 racks); 1 1/4 tbsp (18 mL) vegetable oil; 1-1/3 onions, chopped; 1-1/3 large carrots, diced; 1-1/3 stalk celery, diced; 3 minced garlic cloves; 1 tbsp (15 mL) dried thyme; 3/4 tsp (4 mL) salt; 3/4 tsp (4 mL) pepper; 1-1/3 bottle (455 ml) barbecue sauce

Slow-Cooked Barbecue Ribs

Eats Now Editorial Team · 1279 kcal · Meat & Poultry

Slow-Cooked Barbecue Ribs – a delicious recipe with pork back ribs, vegetable oil, onions, carrots, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow-Cooked Barbecue Ribs

How did you like this recipe?

Frequently Asked Questions