How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Barbecue Ribs ?

You need 10 ingredients. The key ingredients include: 4 lb (1.8 kg) pork back ribs, (2 racks), 1 1/4 tbsp (18 mL) vegetable oil, 1-1/3 onions, chopped, 1-1/3 large carrots, diced, and more.

Is Slow-Cooked Barbecue Ribs suitable as meat & poultry?

Yes, Slow-Cooked Barbecue Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Barbecue Ribs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Barbecue Ribs Recipe

Name: Slow-Cooked Barbecue Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb (1.8 kg) pork back ribs, (2 racks); 1 1/4 tbsp (18 mL) vegetable oil; 1-1/3 onions, chopped; 1-1/3 large carrots, diced; 1-1/3 stalk celery, diced; 3 minced garlic cloves; 1 tbsp (15 mL) dried thyme; 3/4 tsp (4 mL) salt; 3/4 tsp (4 mL) pepper; 1-1/3 bottle (455 ml) barbecue sauce

Try this homemade Slow-Cooked Barbecue Ribs recipe the whole family will love. Made with pork back ribs, vegetable oil, onions and carrots. Easy step-by…

This Slow-Cooked Barbecue Ribs relies on simple, everyday ingredients such as (18 ml) vegetable oil, onions, chopped, large carrots, diced and stalk celery, diced. It comes together quickly and makes 4 servings, at about 1279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1279

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooked Barbecue Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions