How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Baked Stew?

You need 11 ingredients. The key ingredients include: 2 lb. lean beef round, cut into bite size pieces, 2 c. chopped onion, 2 c. quartered potatoes, 2 c. carrot chunks, and more.

Is Slow Cooked Baked Stew suitable as soups & stews?

Yes, Slow Cooked Baked Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Baked Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Baked Stew Recipe

Name: Slow Cooked Baked Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean beef round, cut into bite size pieces; 2 c. chopped onion; 2 c. quartered potatoes; 2 c. carrot chunks; 2 c. large cut celery; 1 (8 oz.) can sliced mushrooms, drained; 1/2 tsp. salt; 1/2 tsp. pepper; 5 Tbsp. tapioca; 1 tsp. sugar; 3 c. tomato juice

Warm up with this hearty Slow Cooked Baked Stew recipe. Made with lean beef round, onion, potatoes and carrot chunks. Easy step-by-step instructions inc…

This Slow Cooked Baked Stew relies on simple, everyday ingredients such as chopped onion, quartered potatoes, carrot chunks and large cut celery. It comes together quickly and makes 4 servings, at about 819 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow Cooked Baked Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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