How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Baked Stew?

You need 11 ingredients. The key ingredients include: 2 lb. lean beef round, cut into bite size pieces, 2 c. chopped onion, 2 c. quartered potatoes, 2 c. carrot chunks, and more.

Is Slow Cooked Baked Stew suitable as soups & stews?

Yes, Slow Cooked Baked Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Baked Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Baked Stew Recipe

Name: Slow Cooked Baked Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean beef round, cut into bite size pieces; 2 c. chopped onion; 2 c. quartered potatoes; 2 c. carrot chunks; 2 c. large cut celery; 1 (8 oz.) can sliced mushrooms, drained; 1/2 tsp. salt; 1/2 tsp. pepper; 5 Tbsp. tapioca; 1 tsp. sugar; 3 c. tomato juice

Slow Cooked Baked Stew

Eats Now Editorial Team · 819 kcal · Soups & Stews

Slow Cooked Baked Stew – a delicious recipe with lean beef round, onion, potatoes, carrot chunks, celery, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooked Baked Stew

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