How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Asian Chicken?

You need 8 ingredients. The key ingredients include: 1 broiler/fryer chicken (3 to 4 pounds), cut up, 2 tablespoons canola oil, 1/3 cup soy sauce, 2 tablespoons brown sugar, and more.

Is Slow-Cooked Asian Chicken suitable as meat & poultry?

Yes, Slow-Cooked Asian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Asian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Asian Chicken Recipe

Name: Slow-Cooked Asian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler/fryer chicken (3 to 4 pounds), cut up; 2 tablespoons canola oil; 1/3 cup soy sauce; 2 tablespoons brown sugar; 2 tablespoons water; 1 garlic clove, minced; 1 teaspoon ground ginger; 1/4 cup slivered almonds

Slow-Cooked Asian Chicken – a delicious recipe with chicken, canola oil, soy sauce, brown sugar, water, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 broiler/fryer chicken (3 to 4 pounds), cut up
2 tablespoons canola oil
1/3 cup soy sauce
2 tablespoons brown sugar
2 tablespoons water
1 garlic clove, minced
1 teaspoon ground ginger
1/4 cup slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow-Cooked Asian Chicken

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