Grits and Cheese Chili Pie

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Bring 3 cups water to a boil in a medium saucepan.

3. 3

   Slowly stir in the grits; simmer until thickened, about 3 to 5 minutes, stirring frequently.

4. 4

   Remove from the heat, stir in the cheese, onions, eggs or egg substitute, and pepper sauce.

5. 5

   Arrange the chiles in a 9-inch pie plate in spoke fashion, with the larger ends against the edges of the plate and the tips toward the center.

6. 6

   Pour the grits mixture evenly over the chiles.

7. 7

   Bake 30 minutes or until set.

8. 8

   Let stand 5 minutes.

9. 9

   Cut into wedges and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.