How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cook Turkey & Black-Eyed Pea Supper?

You need 11 ingredients. The key ingredients include: 6 cups water, 1 lb dried black-eyed peas, sorted and rinsed, 1 onion, diced, 2 garlic cloves, diced, and more.

Is Slow-Cook Turkey & Black-Eyed Pea Supper suitable as meat & poultry?

Yes, Slow-Cook Turkey & Black-Eyed Pea Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cook Turkey & Black-Eyed Pea Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cook Turkey & Black-Eyed Pea Supper Recipe

Name: Slow-Cook Turkey & Black-Eyed Pea Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 1 lb dried black-eyed peas, sorted and rinsed; 1 onion, diced; 2 garlic cloves, diced; 1 red bell pepper, stemmed, seeded, and diced; 14 ounces smoked turkey sausage, sliced; 4 slices bacon, chopped; ½ teaspoon cayenne pepper; 1 ½ teaspoons cumin; salt, to taste; 1 teaspoon pepper

Slow-Cook Turkey & Black-Eyed Pea Supper

Eats Now Editorial Team · 542 kcal · Meat & Poultry

Slow-Cook Turkey & Black-Eyed Pea Supper – a delicious recipe with water, black-eyed peas, onion, garlic, red bell pepper, turkey sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow-Cook Turkey & Black-Eyed Pea Supper

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