Oven Bbq – a delicious recipe with hardwood chips, ketchup, brown sugar, white vinegar, red wine, onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place wood chips in warm water, and soak for 2 to 3 hours.
2
Preheat oven to 350 degrees F (175 degrees C).
3
In a small saucepan, blend the ketchup, brown sugar, beer, vinegar, and wine. Mix in the onion, bell pepper, and black pepper. Simmer until thickened, approximately 10 minutes.
4
Spread wet wood chips evenly in the bottom of a broiler pan, adding enough water to ensure chips remain moist while cooking. Cover with broiler pan grate, and arrange chicken pieces on top. Coat chicken with the sauce, and cook approximately 1 hour, basting regularly.
5
In a small saucepan over medium heat, simmer any remaining sauce to be used additionally for dipping when served.
263
kcal
Calories
1
g
Fat
54
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 pound hardwood chips, 1 1/2 cups ketchup, 1/2 cup brown sugar, 1 (12 fluid ounce) can or bottle beer, and more.
Yes, Oven Bbq falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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