Meatloaf Stuffing Recipe

Name: Meatloaf Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef, veal, and pork meatloaf meat mix; 2 green apples - peeled, cored, and diced; 1 small white onion, diced; 1 cup herb-seasoned stuffing mix (such as Pepperidge Farm(R) Herb-Seasoned Stuffing), crushed; 3 stalks celery, diced; 1/2 cup milk; 1/4 cup water; 2 eggs; 1 teaspoon garlic powder; 3/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 (10.75 ounce) can cream of mushroom soup

Servings: persons

1 1/2 pounds beef, veal, and pork meatloaf meat mix
2 green apples - peeled, cored, and diced
1 small white onion, diced
1 cup herb-seasoned stuffing mix (such as Pepperidge Farm(R) Herb-Seasoned Stuffing), crushed
3 stalks celery, diced
1/2 cup milk
1/4 cup water
2 eggs
1 teaspoon garlic powder
3/4 teaspoon salt
1/4 teaspoon ground black pepper
1 (10.75 ounce) can cream of mushroom soup

1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix meatloaf meat, apples, onion, stuffing mix, celery, milk, water, eggs, garlic powder, salt, and black pepper together in a bowl until ingredients are evenly combined.
3
Spread cream of mushroom soup into a 9x5-inch loaf pan. Spoon meat mixture into the loaf pan and use a spatula to gently flatten the top of the loaf.
4
Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool in pan for 5 to 10 minutes.
5
Flip meatloaf pan upside-down onto a serving platter so the cream of mushroom soup is on the top of the loaf.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds beef, veal, and pork meatloaf meat mix, 2 green apples - peeled, cored, and diced, 1 small white onion, diced, 1 cup herb-seasoned stuffing mix (such as Pepperidge Farm(R) Herb-Seasoned Stuffing), crushed, and more.

Yes, Meatloaf Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Stuffing

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