How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cook Thai Chicken?

You need 16 ingredients. The key ingredients include: 6 skinless, boneless chicken breast halves - cut into 1/2 inch strips, 1 large red bell pepper, seeded and sliced into strips, 1 large onion, coarsely chopped, 1/2 cup chicken broth, and more.

Is Slow Cook Thai Chicken suitable as meat & poultry?

Yes, Slow Cook Thai Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cook Thai Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cook Thai Chicken Recipe

Name: Slow Cook Thai Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 skinless, boneless chicken breast halves - cut into 1/2 inch strips; 1 large red bell pepper, seeded and sliced into strips; 1 large onion, coarsely chopped; 1/2 cup chicken broth; 1/4 cup soy sauce; 1 tablespoon ground cumin; 3 cloves garlic, minced; 1/2 teaspoon red pepper flakes; salt and pepper to taste; 2 tablespoons cornstarch; 2/3 cup creamy peanut butter; 1 tablespoon soy sauce; 1/4 cup lime juice; 3 green onion, chopped; 1/4 cup chopped fresh cilantro; 1/2 cup chopped roasted peanuts

Slow Cook Thai Chicken

Eats Now Editorial Team · 747 kcal · Meat & Poultry

Slow Cook Thai Chicken – a delicious recipe with skinless, red bell pepper, onion, chicken broth, soy sauce, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cook Thai Chicken

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