How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Wings With Angry Sauce ?

You need 14 ingredients. The key ingredients include: 6 pounds chicken wings (about 24), 1/4 cup canola, Kosher salt, Freshly ground pepper, and more.

Is Chicken Wings With Angry Sauce suitable as meat & poultry?

Yes, Chicken Wings With Angry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Wings With Angry Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Wings With Angry Sauce Recipe

Name: Chicken Wings With Angry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pounds chicken wings (about 24); 1/4 cup canola; Kosher salt; Freshly ground pepper; 1/3 cup gochujang (Korean chile paste); 2 tablespoons gochugaru (Korean chile powder); 2 tablespoons sugar; 1 tablespoon toasted sesame oil; 1 tablespoon water; 2 tablespoons unseasoned rice vinegar; 2 teaspoons soy sauce; 2 teaspoons minced peeled fresh ginger; 1 teaspoon minced garlic; Sesame seeds and thinly sliced scallions for garnish

Try this homemade Chicken Wings With Angry Sauce recipe the whole family will love. Made with chicken, canola, Kosher salt and Freshly ground pepper. Ea…

This Chicken Wings With Angry Sauce relies on simple, everyday ingredients such as chicken wings (about 24), canola, kosher salt and freshly ground pepper. It comes together quickly and makes 4 servings, at about 1191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1191

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Wings With Angry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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