How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cook Roast Stew ?

You need 9 ingredients. The key ingredients include: 1 can cream of mushroom with roasted garlic soup mix, 1 can condensed beef broth, 1 envelope dry onion-mushroom dip/soup mix, 1 4lb eye of round roast (or chuck roast, or pot roast), and more.

Is Slow Cook Roast Stew suitable as soups & stews?

Yes, Slow Cook Roast Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cook Roast Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cook Roast Stew Recipe

Name: Slow Cook Roast Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom with roasted garlic soup mix; 1 can condensed beef broth; 1 envelope dry onion-mushroom dip/soup mix; 1 4lb eye of round roast (or chuck roast, or pot roast); 2 tbsp all purpose flour; 1 tsp salt; 1/2 tsp pepper; 2 tbsp veg oil; Assorted chopped root vegetables

Slow Cook Roast Stew – a delicious recipe with cream of mushroom, condensed beef broth, onion-mushroom, chuck roast, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can cream of mushroom with roasted garlic soup mix
1 can condensed beef broth
1 envelope dry onion-mushroom dip/soup mix
1 4lb eye of round roast (or chuck roast, or pot roast)
2 tbsp all purpose flour
1 tsp salt
1/2 tsp pepper
2 tbsp veg oil
Assorted chopped root vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Soups & Stews

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