How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bob Hall'S Southwest Corn And Pepper Chowder?

You need 13 ingredients. The key ingredients include: 2 to 3 large red bell peppers, pureed in blender, 1 red bell pepper, chopped, 2 (16 oz.) cans creamed corn, 1 small can white corn, and more.

Is Bob Hall'S Southwest Corn And Pepper Chowder suitable as soups & stews?

Yes, Bob Hall'S Southwest Corn And Pepper Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bob Hall'S Southwest Corn And Pepper Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bob Hall'S Southwest Corn And Pepper Chowder Recipe

Name: Bob Hall'S Southwest Corn And Pepper Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 large red bell peppers, pureed in blender; 1 red bell pepper, chopped; 2 (16 oz.) cans creamed corn; 1 small can white corn; 1 (14 oz.) can chicken stock; 1 pt. half and half cream; 1/2 tsp. onion salt; 1/2 tsp. coriander; 1/3 tsp. red pepper; dash of seasoning herbs; dash of basil; dash of orange peel; dash of anything else you think might be good

Bob Hall'S Southwest Corn And Pepper Chowder

Eats Now Editorial Team · 283 kcal · Soups & Stews

Bob Hall'S Southwest Corn And Pepper Chowder – a delicious recipe with red bell peppers, red bell pepper, corn, white corn, chicken stock, cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bob Hall'S Southwest Corn And Pepper Chowder

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