How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bob Hall'S Southwest Corn And Pepper Chowder?

You need 13 ingredients. The key ingredients include: 2 to 3 large red bell peppers, pureed in blender, 1 red bell pepper, chopped, 2 (16 oz.) cans creamed corn, 1 small can white corn, and more.

Is Bob Hall'S Southwest Corn And Pepper Chowder suitable as soups & stews?

Yes, Bob Hall'S Southwest Corn And Pepper Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bob Hall'S Southwest Corn And Pepper Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bob Hall'S Southwest Corn And Pepper Chowder Recipe

Name: Bob Hall'S Southwest Corn And Pepper Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 large red bell peppers, pureed in blender; 1 red bell pepper, chopped; 2 (16 oz.) cans creamed corn; 1 small can white corn; 1 (14 oz.) can chicken stock; 1 pt. half and half cream; 1/2 tsp. onion salt; 1/2 tsp. coriander; 1/3 tsp. red pepper; dash of seasoning herbs; dash of basil; dash of orange peel; dash of anything else you think might be good

Warm up with this hearty Bob Hall'S Southwest Corn And Pepper Chowder recipe. Made with red bell peppers, red bell pepper, corn and white corn. Easy ste…

This Bob Hall'S Southwest Corn And Pepper Chowder relies on simple, everyday ingredients such as red bell pepper, chopped, (16 oz.) cans creamed corn, small can white corn and (14 oz.) can chicken stock. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bob Hall'S Southwest Corn And Pepper Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions