Savory Southern Stuffing

1. 1

   Cook sausage, stirring until brown; drain.

2. 2

   Melt margarine. Add onion and celery; saute until tender.

3. 3

   Stir in poultry seasoning.

4. 4

   Combine corn bread, herb stuffing, pecans, sausage and onion mixture.

5. 5

   Beat eggs and broth and pour over mixture, tossing gently.

6. 6

   Bake at 350u00b0 to 400u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

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