Slow Cook Pork Ribs

1. 1

   Heat up a large skillet, and put in the bacon. Chop until they are in little bits and cook until brown.

2. 2

   Remove the bacon.

3. 3

   Dice the pepper, and fry in the bacon fat until the skin turns dark, and then remove.

4. 4

   Sear the ribs, turning them frequently for three minutes.

5. 5

   Add the Chili, the bacon, and the browned red pepper.

6. 6

   Put a top on the skillet, and keep it on low (very slow boil).

7. 7

   Cook until the meat is fork tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.