Pizzette(Small Fried Pizza With Sauce) Recipe

Name: Pizzette(Small Fried Pizza With Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. bread flour; 1/4 tsp. dry yeast; 5 Tbsp. lukewarm water; 1 lb. ripe tomatoes, peeled and coarsely chopped; salt; 1 Tbsp. sugar; 4 garlic cloves; 1 red chili pepper; 3 Tbsp. extra virgin olive oil; 3 c. oil for deep frying; 6 fresh basil leaves

Servings: persons

1
Place flour in large bowl.
2
Dissolve yeast in one tablespoon lukewarm water.
3
Add flour.
4
Gradually add remaining water to flour, mixing until firm, elastic dough forms.
5
Knead for a few minutes.
6
Form into ball.
7
Let rise for about 2 hours.
8
Place tomatoes in a saucepan with a little salt and the sugar.
9
Cook over medium heat until softened and the liquid has evaporated. Chop garlic with chili pepper.
10
Saute in olive oil until garlic is lightly colored.
11
Stir into tomato sauce and keep hot.
12
Roll dough into log.
13
Cut into 1-inch pieces.
14
Roll out each piece on floured work surface.
15
Heat oil in cast-iron skillet, fry pizzas, turning over until each is puffy and light brown.
16
Drain pizzas onto paper towels.
17
Transfer to serving platter.
18
Add the basil to the tomato sauce.
19
Serve sauce with pizzas. Garnish with basil sprigs.

2132

kcal

Calories

193

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. bread flour, 1/4 tsp. dry yeast, 5 Tbsp. lukewarm water, 1 lb. ripe tomatoes, peeled and coarsely chopped, and more.

Yes, Pizzette(Small Fried Pizza With Sauce) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pizzette(Small Fried Pizza With Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions