Chili Con Queso

1. 1

   Saute onion in bacon drippings in a large skillet until tender.

2. 2

   Drain tomatoes with chiles, reserving juice.

3. 3

   Coarsely chop tomatoes.

4. 4

   Add tomatoes with chiles, chopped green chiles, salt and pepper to onion.

5. 5

   Cover and cook over medium-low heat for 15 minutes.

6. 6

   Add cheese.

7. 7

   Cover and cook over low heat, stirring constantly, until cheese melts.

8. 8

   Thin cheese mixture to desired consistency by adding reserved tomato liquid, one tablespoon at a time.

9. 9

   Serve warm with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.