Slow Cook Barbecued Ribs Recipe

Name: Slow Cook Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 pounds country style pork ribs; 1/4 cup flour; 1 cup chili sauce; 1 cup beer; 1 clove garlic chopped; 3 tablespoons brown sugar; 1 tablespoon red wine vinegar; 2 teaspoons prepared mustard; 1/2 teaspoon Tabasco; onions 2 med., sliced and separated into rings

Servings: persons

4 pounds country style pork ribs
1/4 cup flour
1 cup chili sauce
1 cup beer
1 clove garlic chopped
3 tablespoons brown sugar
1 tablespoon red wine vinegar
2 teaspoons prepared mustard
1/2 teaspoon Tabasco
onions 2 med., sliced and separated into rings

1
Preheat oven to 450 degrees.
2
Roll ribs in flour and arrange on a rack in a roasting pan.
3
Brown ribs on upper level of oven for 30 minutes.
4
Meanwhile, mix chili sauce, beer, garlic, sugar, vinegar, mustard, and Tabasco.
5
Pour 1/3 of the sauce into a crock pot.
6
Arrange onion rings and ribs in pot and put remaining sauce over all.
7
Cover and cook on low setting for 7 hours or high for 4 hours.
8
Goes well with noodles.
9
Ribs can also be baked in a casserole dish for 2 hours at 350 degrees.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pounds country style pork ribs, 1/4 cup flour, 1 cup chili sauce, 1 cup beer, and more.

Yes, Slow Cook Barbecued Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cook Barbecued Ribs

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