How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portabella Gravy?

You need 11 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 medium onion, finely chopped, 2 garlic cloves, minced, 1 1/2 cups chopped cleaned portabella mushrooms or 1 1/2 cups shiitake mushrooms, and more.

Is Portabella Gravy suitable as soups & stews?

Yes, Portabella Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Portabella Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portabella Gravy Recipe

Name: Portabella Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 medium onion, finely chopped; 2 garlic cloves, minced; 1 1/2 cups chopped cleaned portabella mushrooms or 1 1/2 cups shiitake mushrooms; 2 1/4 cups vegetable broth; 3 tablespoons tamari or 3 tablespoons reduced sodium soy sauce; 1/4 teaspoon dried thyme leaves; 1/8 teaspoon crumbled dried sage; 1 tablespoon cornstarch; 2 tablespoons water; fresh ground pepper

Try this homemade Portabella Gravy recipe the whole family will love. Made with extra virgin olive oil, onion, garlic and portabella mushrooms. Easy ste…

This Portabella Gravy relies on simple, everyday ingredients such as extra virgin olive oil, medium onion, finely chopped, garlic cloves, minced and vegetable broth. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Portabella Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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