Slow, Comfortable Piquant Pork And Bacon Cassoulet (Crock Pot) Recipe

Name: Slow, Comfortable Piquant Pork And Bacon Cassoulet (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces pork loin, cut into 1 cubes; 8 thick pork sausages, cut into large chunks; 6 slices streak bacon, chopped; 1 medium onion, peeled and chopped; 4 garlic cloves, peeled and chopped; 1 tablespoon herbes de provence; salt & freshly ground black pepper, to taste; 10 ounces canned great white navy beans, drained and rinsed; 10 ounces canned black beans, drained and rinsed; 2 (10 ounce) Rotel tomatoes & chilies; 2 ounces soft breadcrumbs; chopped fresh herb, such as parsley and thyme (to garnish)

Servings: persons

10 ounces pork loin, cut into 1 cubes
8 thick pork sausages, cut into large chunks
6 slices streak bacon, chopped
1 medium onion, peeled and chopped
4 garlic cloves, peeled and chopped
1 tablespoon herbes de provence
salt & freshly ground black pepper, to taste
10 ounces canned great white navy beans, drained and rinsed
10 ounces canned black beans, drained and rinsed
2 (10 ounce) Rotel tomatoes & chilies
2 ounces soft breadcrumbs
chopped fresh herb, such as parsley and thyme (to garnish)

1
Preheat the slow cooker on high. Place the pork in a frying pan and heat gently until the fat begins to run out. Add the chopped bacon and sausages then brown all over for about 3 to 5 minutes. Remove all the meat from the pan.
2
Add the onion to the pan and fry for 3 minutes, then add the garlic and fry for a further 2 minutes. Add the seasonings and the herbes de Provence , and then add the onion mixture to the pork, bacon and sausages. Mix the two types of beans together.
3
Layer the pork and onion mixture with the mixed beans, then pour over the tomatoes with their juices. Sprinkle the breadcrumbs over the top and cover with the lid. Reduce the temperature to low and cook for 6 to 8 hours. Served garnished with fresh herbs.

1305

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 ounces pork loin, cut into 1 cubes, 8 thick pork sausages, cut into large chunks, 6 slices streak bacon, chopped, 1 medium onion, peeled and chopped, and more.

Yes, Slow, Comfortable Piquant Pork And Bacon Cassoulet (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow, Comfortable Piquant Pork And Bacon Cassoulet (Crock Pot)

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