Maple-Cider Glazed Boneless Pork Chops Recipe

Name: Maple-Cider Glazed Boneless Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless pork chops, sliced thin; 1 teaspoon salt; 1 teaspoon pepper; 1 lb granny smith apple (about 3); 1 small onion, cut into 16 thin wedges; 2 tablespoons butter; 3/4 cup beef broth; 1/3 cup apple cider; 1/4 cup pure maple syrup; 1 1/2 teaspoons Dijon mustard; 1/2 teaspoon cornstarch

Servings: persons

1 1/2 lbs boneless pork chops, sliced thin
1 teaspoon salt
1 teaspoon pepper
1 lb granny smith apple (about 3)
1 small onion, cut into 16 thin wedges
2 tablespoons butter
3/4 cup beef broth
1/3 cup apple cider
1/4 cup pure maple syrup
1 1/2 teaspoons Dijon mustard
1/2 teaspoon cornstarch

1
With a mallet or rolling pin pound pork chops in-between two sheets of plastic wrap until 1/4 inch thin.
2
Salt and pepper both sides of chops.
3
Peel and core apples, cutting into 12-16 wedges each (up to you how thin you want the slices).
4
Melt 1 T.
5
butter in a 12 inch fry pan over mediun heat.
6
Cook apples and onions until lightly browned, about 8 minutes total.
7
Remove to a plate and cover to keep warm.
8
Add the remaining 1 T.
9
butter inccreasing heat to medium high.
10
Add chops and cook for 3 minutes on one side, turn and cook for another three minutes.
11
Cut one to check if no longer pink and if not, remove to the plate with the apples and onions, covering again to keep warm.
12
Mix together broth, cider, syrup, mustard and cornstarch.
13
Add to fry pan and bring to a boil.
14
Cook until reduced to about 1/2 cup, around 5 minutes.
15
Gently toss chops with apple mixture.
16
Drizzle glaze over top and serve.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs boneless pork chops, sliced thin, 1 teaspoon salt, 1 teaspoon pepper, 1 lb granny smith apple (about 3), and more.

Yes, Maple-Cider Glazed Boneless Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Cider Glazed Boneless Pork Chops

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