Chicken Bruschetta (Pillsbury Bake-Off Winner) Recipe

Name: Chicken Bruschetta (Pillsbury Bake-Off Winner)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken; 4 boneless skinless chicken breast halves; 1 teaspoon garlic powder; 1/4 teaspoon salt; 1/8 teaspoon pepper; Topping; 2 tablespoons olive oil; 1 (4 1/2 ounce) jar sliced mushrooms, drained; 5 garlic cloves, minced; 1/4 teaspoon salt; 1/2 cup chopped red onion; 1/2 cup loosely packed chopped fresh basil or 1 teaspoon dried basil leaves; 3 medium Italian plum tomatoes, seeded, chopped; 4 teaspoons balsamic vinegar; 1/8 teaspoon fresh ground black pepper; 1 ounce shredded fresh parmesan cheese; fresh basil sprig, if desired

Servings: persons

Chicken
4 boneless skinless chicken breast halves
1 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
Topping
2 tablespoons olive oil
1 (4 1/2 ounce) jar sliced mushrooms, drained
5 garlic cloves, minced
1/4 teaspoon salt
1/2 cup chopped red onion
1/2 cup loosely packed chopped fresh basil or 1 teaspoon dried basil leaves
3 medium Italian plum tomatoes, seeded, chopped
4 teaspoons balsamic vinegar
1/8 teaspoon fresh ground black pepper
1 ounce shredded fresh parmesan cheese
fresh basil sprig, if desired

1
Spray broiler pan with nonstick cooking spray.
2
Sprinkle chicken with garlic powder, 1/4 teaspoon salt and 1/8 teaspoon pepper; place on sprayed broiler pan.
3
Broil 4 to 6 inches from heat for 6 to 8 minutes on each side or until fork-tender and juices run clear.
4
Meanwhile, heat oil in large nonstick skillet over medium-high heat until hot.
5
Add mushrooms, garlic and 1/4 teaspoon salt; cook 1 to 2 minutes or until garlic is tender, stirring occasionally.
6
Add onion, chopped basil, tomatoes, vinegar and 1/8 teaspoon pepper; cook 30 to 45 seconds or until thoroughly heated.
7
To serve, arrange chicken on individual plates.
8
Sprinkle with half of cheese. Top each serving with mushroom mixture; sprinkle with remaining cheese.
9
Garnish with basil sprigs.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Chicken, 4 boneless skinless chicken breast halves, 1 teaspoon garlic powder, 1/4 teaspoon salt, and more.

Yes, Chicken Bruschetta (Pillsbury Bake-Off Winner) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Bruschetta (Pillsbury Bake-Off Winner)

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