Marsala Chicken Breasts With Mushrooms Recipe

Name: Marsala Chicken Breasts With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup flour; 2 tablespoons vegetable oil; 2 tablespoons butter; 12 ounces mushrooms, sliced button variety; 2 tablespoons shallots, finely chopped; 1 tablespoon dried porcini mushrooms, ground (can use other varieties depending on your taste or availability); 1/2 cup marsala wine; 1/2 cup fat free chicken broth

Servings: persons

4 boneless skinless chicken breast halves
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup flour
2 tablespoons vegetable oil
2 tablespoons butter
12 ounces mushrooms, sliced button variety
2 tablespoons shallots, finely chopped
1 tablespoon dried porcini mushrooms, ground (can use other varieties depending on your taste or availability)
1/2 cup marsala wine
1/2 cup fat free chicken broth

1
Season chicken with 1/4 tsp each of salt and pepper.
2
Dredge chicken in flour, shake off excess.
3
Heat vegetable oil in large skillet over medium heat.
4
Add chicken and cook, turning once after 6-8 minutes. Should be lightly browned on both sides and barely firm when you press the centers of the chicken.
5
Remove chicken from chicken and set aside.
6
In same skillet, heat butter over medium heat. Add button mushrooms, stirring occasionally, cook about 6 minutes or until liquid evaporates.
7
Stir in shallots and cook 2 minutes.
8
Stir in ground porcini mushrooms and Marsala wine. Increase heat, boil for 1 minute. Add chicken broth and return to boil.
9
Add chicken breasts; turn to coat in sauce.
10
Simmer until sauce thickens.
11
Transfer to serving plates.
12
NOTE: You can find dried mushrooms in the ethnic foods aisle in your grocery store. I have also found them in the produce department. Once I couldn't find the dried porcini mushrooms so I bought a mix of dried mushrooms. Then I put the dried mushrooms in my spice grinder to grind. I'm sure if you didn't have a spice grinder, you could use a clean coffee grinder or food processor.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/4 cup flour, and more.

Yes, Marsala Chicken Breasts With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marsala Chicken Breasts With Mushrooms

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