How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Braised Carnitas?

You need 10 ingredients. The key ingredients include: 18 ounces lean boneless pork loin, trimmed of all visible fat and roughly chopped, 28 ounces red enchilada sauce, 14 ounces beef broth, 1 Anaheim chile pepper, roughly chopped, and more.

Is Slow Braised Carnitas suitable as meat & poultry?

Yes, Slow Braised Carnitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Braised Carnitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Braised Carnitas Recipe

Name: Slow Braised Carnitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ounces lean boneless pork loin, trimmed of all visible fat and roughly chopped; 28 ounces red enchilada sauce; 14 ounces beef broth; 1 Anaheim chile pepper, roughly chopped; 1 green bell pepper, roughly chopped; 1 red bell pepper, roughly chopped; 1 yellow bell pepper, roughly chopped; 4 Roma tomatoes, roughly chopped; 1/2 bunch fresh cilantro leaves, roughly chopped; 6 whole-wheat pita breads

Slow Braised Carnitas

Eats Now Editorial Team · 367 kcal · Meat & Poultry

Slow Braised Carnitas – a delicious recipe with pork loin, red enchilada sauce, beef broth, chile pepper, green bell pepper, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Braised Carnitas

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