Picnic Partner Macaroni Salad Recipe Recipe

Name: Picnic Partner Macaroni Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound elbow macaroni (2 c. uncooked); 1 c. diced Cheddar cheese; 1/2 c. frzn peas, thawed and liquid removed; 1/2 c. sliced celery; 2 tbsp. finely minced onion; 2/3 c. mayonnaise; 2 tbsp. lowfat milk; 2 teaspoon seasoned salt; 1 teaspoon parsley flakes; 1/2 teaspoon sugar; 1/4 teaspoon pepper; 2 teaspoon vinegar

Servings: persons

1/2 pound elbow macaroni (2 c. uncooked)
1 c. diced Cheddar cheese
1/2 c. frzn peas, thawed and liquid removed
1/2 c. sliced celery
2 tbsp. finely minced onion
2/3 c. mayonnaise
2 tbsp. lowfat milk
2 teaspoon seasoned salt
1 teaspoon parsley flakes
1/2 teaspoon sugar
1/4 teaspoon pepper
2 teaspoon vinegar

1
Prepare macaroni according to directions on package.
2
Drain.
3
In medium bowl combine macaroni, cheese, peas, celery and onion.
4
In small bowl, blend mayonnaise, lowfat milk, seasoned salt, parsley flakes, sugar and pepper.
5
Stir in vinegar.
6
Add in to macaroni mix.
7
Mix well.
8
Cover, refrigeratethoroughly.
9
Stir gently before serving.
10
Preparation time - 25 min.
11
6-8 servings.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound elbow macaroni (2 c. uncooked), 1 c. diced Cheddar cheese, 1/2 c. frzn peas, thawed and liquid removed, 1/2 c. sliced celery, and more.

Yes, Picnic Partner Macaroni Salad Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Picnic Partner Macaroni Salad Recipe

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