Slow Ball Dip Recipe Recipe

Name: Slow Ball Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round loaf of bread; 16 ounce. softened cream cheese; 3 cans minced clams 6 1/2 ounce. each reserve 1/4 c. liquid; 2 tbsp. grated onion; 2 tbsp. beer; 2 teaspoon lemon juice; 2 teaspoon Worcestershire; 1 teaspoon warm pepper sauce; 1/2 teaspoon salt; Raw veggies for dipping

Servings: persons

1 round loaf of bread
16 ounce. softened cream cheese
3 cans minced clams 6 1/2 ounce. each reserve 1/4 c. liquid
2 tbsp. grated onion
2 tbsp. beer
2 teaspoon lemon juice
2 teaspoon Worcestershire
1 teaspoon warm pepper sauce
1/2 teaspoon salt
Raw veggies for dipping

1
Cut top from bread; set aside, hollow loaf.
2
Cut removed bread into cubes.
3
Set aside.
4
In large bowl beat cream cheese, stir in clams, reserved clam liquid, onion, beer, Worcestershire, lemon juice, pepper sauce and salt till well blended.
5
On baking sheet make a cross with 2 sheets of foil long sufficient to cover bread.
6
Place bread shell on foil.
7
Pour clam mix into shell, cover with bread top.
8
Wrap loaf with foil.
9
Bake in preheated oven at 250 degrees for 3 hrs.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 round loaf of bread, 16 ounce. softened cream cheese, 3 cans minced clams 6 1/2 ounce. each reserve 1/4 c. liquid, 2 tbsp. grated onion, and more.

Yes, Slow Ball Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slow Ball Dip Recipe

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