How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Cachucha ?

You need 11 ingredients. The key ingredients include: 1 c. olive oil, 1/2 c. white vinegar, 6 fresh garlic cloves, peeled, 1 whole spanish onion, peeled and diced, and more.

Is Salsa Cachucha suitable as snacks & appetizers?

Yes, Salsa Cachucha falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Cachucha ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Cachucha Recipe

Name: Salsa Cachucha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. olive oil; 1/2 c. white vinegar; 6 fresh garlic cloves, peeled; 1 whole spanish onion, peeled and diced; 1 green bell pepper, seeded and diced; 1 tsp. oregano; 1 pinch cumin; 7 scotch bonnet (habanero) peppers; 1 hot finger pepper; 2 c. fresh cilantro leaves (about 1 large bunch); salt and pepper, to taste

Salsa Cachucha

Eats Now Editorial Team · 964 kcal · Snacks & Appetizers

Salsa Cachucha – a delicious recipe with olive oil, white vinegar, garlic, spanish onion, green bell pepper, oregano. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Salsa Cachucha

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