Slow And Low Roast Pork With Ginger Sriracha Barbeque Sauce Recipe

Name: Slow And Low Roast Pork With Ginger Sriracha Barbeque Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds bone-in pork shoulder; 2 tablespoons raw sugar; 2 tablespoons course sea salt; 12 ounces bottle of natural ginger beer; 1 cup organic ketchup; 1/2 cup pure maple syrup; 1 teaspoon cumin; 1 teaspoon onion powder; 2 teaspoons garlic powder; 1 teaspoon sweet paprika; 1/2 cup brandy or bourbon; 1/2 cup ketjap manis (dark and sweet Indonesian soy sauce); 3 tablespoons sriracha sauce; 3 large onions, peeled and thinly sliced

Servings: persons

5 pounds bone-in pork shoulder
2 tablespoons raw sugar
2 tablespoons course sea salt
12 ounces bottle of natural ginger beer
1 cup organic ketchup
1/2 cup pure maple syrup
1 teaspoon cumin
1 teaspoon onion powder
2 teaspoons garlic powder
1 teaspoon sweet paprika
1/2 cup brandy or bourbon
1/2 cup ketjap manis (dark and sweet Indonesian soy sauce)
3 tablespoons sriracha sauce
3 large onions, peeled and thinly sliced

1
Place pork in a large bowl. Mix the salt and sugar together and rub all over the pork. Cover with plastic wrap and refrigerate for 30-60 minutes.
2
Preheat the oven to 200 degrees F. In a bowl, combine the rest of the ingredients (except for the onions) and mix well.
3
Remove pork from the refrigerator. Have ready a dutch oven or other oven proof pot that will allow the sauce to cover at least half of the pork. I used an 8 qt. stockpot.
4
Place the sliced onions in the pot and put the pork shoulder on top. Pour in the sauce.
5
Place several pieces of foil on top of the pork, sealing in as much of the moisture as possible.
6
Cook for 10-12 hours, turning the pork several times during the process, if possible. Remove from the oven and allow to sit for 20 minutes before slicing.
7
Serve slices of the pork with some of the sauce spooned over, and make sure to include some of the onions on the side.

1650

kcal

Calories

Fat

Carbs

157

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 pounds bone-in pork shoulder, 2 tablespoons raw sugar, 2 tablespoons course sea salt, 12 ounces bottle of natural ginger beer, and more.

Yes, Slow And Low Roast Pork With Ginger Sriracha Barbeque Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow And Low Roast Pork With Ginger Sriracha Barbeque Sauce

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