Slow Cooker Pot Roast With Malbec (Red Wine)

1. 1

   Combine steak seasoning, salt, thyme, and rosemary together in a bowl; rub onto the roast.

2. 2

   Heat a large skillet over medium-high heat and place roast in skillet; cook until roast is browned on all sides, about 10 minutes.

3. 3

   Place the roast in the slow cooker and add au jus mix and onion soup mix. Pour water and Malbec over roast.

4. 4

   Cook on High for 5 hours (or cook in Low for 8 to 9 hours).

* Per serving · 4 servings · Values may vary.

No additional tips available.