Sweet And Sour Meatballs Iv Recipe

Name: Sweet And Sour Meatballs Iv
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 teaspoons beef bouillon granules, divided; 1/4 cup boiling water; 1 1/2 pounds lean ground beef; 1 cup dry bread crumbs; 3/4 cup minced onion; 1 egg; 1 (20 ounce) can pineapple chunks, drained with juice reserved; 1/3 cup fresh lemon juice; 3 tablespoons packed brown sugar; 2 tablespoons soy sauce; 1 teaspoon grated fresh ginger root; 2 tablespoons cornstarch; 1 green bell pepper, chopped

Servings: persons

5 teaspoons beef bouillon granules, divided
1/4 cup boiling water
1 1/2 pounds lean ground beef
1 cup dry bread crumbs
3/4 cup minced onion
1 egg
1 (20 ounce) can pineapple chunks, drained with juice reserved
1/3 cup fresh lemon juice
3 tablespoons packed brown sugar
2 tablespoons soy sauce
1 teaspoon grated fresh ginger root
2 tablespoons cornstarch
1 green bell pepper, chopped

1
In a small saucepan, dissolve 2 teaspoons of the bouillon granules in 1/4 cup boiling water. In a large bowl, combine ground beef, bread crumbs, onion, and egg. Mix in the dissolved bouillon. Shape into meatballs, about 1 to 2 inches in diameter.
2
In a large saucepan over medium heat, brown the meatballs on all sides. In a small bowl, combine 1/4 cup of the reserved pineapple juice, lemon juice, brown sugar, soy sauce, remaining beef bouillon granules, and ginger. Pour into the pan with meatballs. Cover, and simmer for 25 minutes.
3
In a small bowl, combine remaining pineapple juice and cornstarch. Stir into meatball mixture, and simmer until thickened. Add green pepper and pineapple chunks; heat thoroughly.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 teaspoons beef bouillon granules, divided, 1/4 cup boiling water, 1 1/2 pounds lean ground beef, 1 cup dry bread crumbs, and more.

Yes, Sweet And Sour Meatballs Iv falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Meatballs Iv

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