How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Meatballs Iv?

You need 13 ingredients. The key ingredients include: 5 teaspoons beef bouillon granules, divided, 1/4 cup boiling water, 1 1/2 pounds lean ground beef, 1 cup dry bread crumbs, and more.

Is Sweet And Sour Meatballs Iv suitable as meat & poultry?

Yes, Sweet And Sour Meatballs Iv falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Meatballs Iv?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Meatballs Iv Recipe

Name: Sweet And Sour Meatballs Iv
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 teaspoons beef bouillon granules, divided; 1/4 cup boiling water; 1 1/2 pounds lean ground beef; 1 cup dry bread crumbs; 3/4 cup minced onion; 1 egg; 1 (20 ounce) can pineapple chunks, drained with juice reserved; 1/3 cup fresh lemon juice; 3 tablespoons packed brown sugar; 2 tablespoons soy sauce; 1 teaspoon grated fresh ginger root; 2 tablespoons cornstarch; 1 green bell pepper, chopped

Try this homemade Sweet And Sour Meatballs Iv recipe the whole family will love. Made with beef bouillon granules, boiling water, lean ground beef and b…

This Sweet And Sour Meatballs Iv relies on simple, everyday ingredients such as boiling water, lean ground beef, dry bread crumbs and minced onion. It comes together quickly and makes 4 servings, at about 736 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet And Sour Meatballs Iv

Tips for the best results

Variations & substitutions

My Personal Notes

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