How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slovakian Fish Soup?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs white flesh fish (cod, perch, walleye, catfish, or you can use shrimp or little neck clams instead), 3 slices bacon, diced, 1 tablespoon paprika, 6 cups water or 6 cups fish stock, and more.

Is Slovakian Fish Soup suitable as seafood?

Yes, Slovakian Fish Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slovakian Fish Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slovakian Fish Soup Recipe

Name: Slovakian Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs white flesh fish (cod, perch, walleye, catfish, or you can use shrimp or little neck clams instead); 3 slices bacon, diced; 1 tablespoon paprika; 6 cups water or 6 cups fish stock; 1 teaspoon fresh marjoram; 4 medium potatoes, grated; 2 skinned tomatoes, chopped; salt; black pepper; 3 slices pumpernickel bread, toasted, cubed; 1 tablespoon butter

Warm up with this hearty Slovakian Fish Soup recipe. Made with fish, bacon, paprika and water. Easy step-by-step instructions included.

This Slovakian Fish Soup relies on simple, everyday ingredients such as bacon, diced, paprika, water or 6 cups fish stock and fresh marjoram. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slovakian Fish Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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