How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Souffle A L'Americaine?

You need 4 ingredients. The key ingredients include: 1 1/2 pounds grated mixture of cheddar, pepper jack, gruyere, and mozzarella cheese, 1/2 cup heavy cream, 6 large eggs, 8 ounces cream cheese (full fat).

Is Cheese Souffle A L'Americaine suitable as baking & desserts?

Yes, Cheese Souffle A L'Americaine falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Souffle A L'Americaine?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Souffle A L'Americaine Recipe

Name: Cheese Souffle A L'Americaine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds grated mixture of cheddar, pepper jack, gruyere, and mozzarella cheese; 1/2 cup heavy cream; 6 large eggs; 8 ounces cream cheese (full fat)

Cheese Souffle A L'Americaine – a delicious recipe with cheddar, heavy cream, eggs, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 pounds grated mixture of cheddar, pepper jack, gruyere, and mozzarella cheese
1/2 cup heavy cream
6 large eggs
8 ounces cream cheese (full fat)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
987 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Cheese Souffle A L'Americaine

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