Bake this irresistible Split Mung Bean Dessert (Parippu Payasam) at home. Made with Green gram(Moong, big, Coconut milk and Cardamom. Easy step-by-step …
This Split Mung Bean Dessert (Parippu Payasam) relies on simple, everyday ingredients such as ghee - 3 tbsp, coconut milk - 1 cup, cardamom 2 and cashew nuts - 5 nos. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Split Mung Bean Dessert (Parippu Payasam) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026