Split Mung Bean Dessert (Parippu Payasam)

1. 1

   Fry dal in a heated pan on a low flame, till a nice aroma comes.

2. 2

   Do not make it brown and do not use oil or ghee

3. 3

   Make a jaggery syrup with little boiling water.

4. 4

   Make 3 1/2 cups of coconut milk

5. 5

   Cook the dal nicely in a pressure cooker.

6. 6

   Make sure its not at all dry after cooked

7. 7

   Add this cooked dal into the jaggery syrup and stir it for 5 mins

8. 8

   Add ghee to that and stir it for 5 mins

9. 9

   Add the coconut milk and stir it continuously.

10. 10

    :- Do not boil it.

11. 11

    Fry some cashew nuts and coconut chips in 1 tbsp of ghee.

12. 12

    Finally, add cardamom and fried coconut chips and fried cashew nuts into the payasam.

No additional tips available.